5 SIMPLE TECHNIQUES FOR YGGDRASILA FINE DINING TRONDHEIM

5 Simple Techniques For Yggdrasila Fine dining Trondheim

The flavors are bold and punchy in dishes like the scallop tartare with som tam sauce, peanuts, and mango. Borgan will challenge your spice tolerance with chicken pores and skin crackers topped with refreshing crab meat, served that has a variety of very hot sauces starting from gentle to really hot. You are going to also discover much more wealthy

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